Thailand Bangkok Amita Thai Cooking Class Bangkok

Guide Language: English Language Guide English Thai Language Guide Thai

Duration: 5-8 hour(s)

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Amita Thai Cooking Class Bangkok

Type: Lessons & Experiences

Location: Bangkok, Thailand

  Special Prices / E-voucher / Instant Ticket / Fixed Date Ticket / Round trip Service

Experience Experience


Each Cooking Class at Amita Thai Cooking Class has been designed as a half day course in the morning from 9.30 am to 1.30 pm, there are thai cooking class every day of the week (except on Wednesday which is closed). 

The Thai Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all 4 dishes by themselves. The Thai cooking class are limited to a maximum of ten participants to ensure individual attention for everyone.

  • Introduction to ingredients in our home-grown herbs gardsen

  • Cooking demonstration and food tasting

  • Hands-on cooking of four dishes at guest's own cooking station

  • Enjoying guest's own dishes at the school's veranda

  • Thai recipe cooking cards

Program start in the morning from 9.30 am to 1.30 pm, there are thai cooking class. Firstly, Travel by boat for 30-40 minutes into Bangkok Yai Canal to school on Chaophraya river and Drink the welcome reception drink. how to cook the dishes first and let the students taste what she has prepared and at the same time, gives students lots of extra tips about alternative Thai cooking methods and substitutes for each dish which she takes pleasure in sharing withher students everyday. She will be carefully guiding student while cooking through the recipes step-by-step with the main emphasis on qualityinformative and fun.


Program Class

Sunday & Thursday

Moo Satay* - Tasty strips of grilled marinated pork served with spicy peanut sauce

Kang Keaw Wan Gai* - Green curry chicken in coconut milk

Khao Man Som Tam - Coconut rice and papaya salad with chili lemon sauce

Khao Niew Mamuang - Mango Sticky Rice


Monday & Friday

Pad Thai* - Stir fried soft rice noodles with fresh prawns and tamarind sauce

Tom Kha Gai* - Chicken in coconut milk soup flavored with lemongrass and galangal

Gai Phad Met Ma Muang Himmaphan* - Wok stir-fried sliced chicken breast with cashew nuts, pineapple and dried chilli

Tab Tim Krob - Water chestnuts in syrup with coconut milk


Tuesday & Saturday

Gai Hor Bai Toey - Deep fried chicken wrapped in fragrant pandanus leaves

Tom Yam Goong* - Clear hot and sour broth with prawns

Phat Kra Pow Moo Sab* - Wok-fried grounded pork with holy basil

Ka Nom Krok - Coconut Pancakes

Open Time Open Time

  • Every days except on Wednesday

  • Operating Time: 08.00am. - 14.00pm.

  • Except on Date: New year (30-31 December and 1-2 January), Songkran (12-15 April)

Information Information

  • Experience cost are price per person.

  • The class are available with English. The daily menu depend on date.

  • The Thai cooking class are limited to a maximum of ten participants to ensure individual attention for everyone.

  • Free round trip transfer service to all places of accommodation or hotel in Bangkok center area

#Note: Please fill your Pick-up place / Hotel name at Notes / Additional Requests (Box) on summary page detail before you confirm booking. Once your booking is Paid, we will send to confirm with e-voucher to you by mail as soon as possible



  • 08.00-08.30 am. : Pick up service from your place of stay or hotel in Bangkok center area and transfer to Pier.

  • 09.00 am. : Boat departs; cruising along Chao Phraya River, passing through Temple of Dawn and into Bangkok Yai Canal, chance of exploring scenes of the serene and simple lifestyle of riverbank dwellers.

  • 09.30 am. : Arrive at Amita Thai Cooking Class, Serve welcome drink with a cool Thai herbal. Start with discussion with the instructor of  what we re going to prepare for today’s 4 exciting dishes. Then, an introduction to the essence of Thai cooking by visiting our herbs and spices garden for selection of ingredients for today’s personal cooking experience.

  • 10.00 am. : Theory Class. Here the instructor will present a cookery demonstration of the dishes that you are going to prepare and sampling those dishes. Each one will receive a set of recipes of the course.

  • 10.45 am. : Time to put your hands-on the cooking utensils. Everyone will be provided a private bench and wok and taught under close guidance of instructor and her assistants.

  • 00.15 pm. : Lunch. Now everyone can taste and enjoy their own cooking creation at school’s waterside garden or in the Thai style pavilion.

  • 01.00 pm.  -  Transfer back by a van to your place of stay or hotel.


Credit vdo by: Leung Hunterrence

Ticket & Voucher Ticket & Voucher

  • Print voucher or show your e-voucher on your mobile phone at counter ticket also present a valid photo ID/passport along with the voucher number.

  • The voucher is valid only on the date and time specified.

  • E-ticket is non-transferable, non-refundable and void if altered.

  • E-ticket is valid for one-time for use.

  • In the event that you do not receive an email from us, Please check your Junk Mail if you use Gmail email. Please check the "Promotions" or "Updates" tab. or notify us via email.

Include Include

  • 4 hour hands-on cooking experience of 4 dishes

  • Visit our herbs and spices garden for an introduction to the essence of Thai cooking

  • Lunch

  • Welcome herbal drink and light snacks

  • Recipe of the day

  • Transfer by car from your place of stay in Bangkok to Maharaj Pier or Si Phraya Pier

  • Boat transfer to Amita Thai Cooking Class

  • Return transfer by car to your place of stay in Bangkok

Map Map

Address: 162/1 Wutthakat Soi 14, Wutthakat Rd., Talad Plu, Thonburi, Bangkok 10600


Cancellation Policy Cancellation Policy

  • Once confirmed ticket are Non-refundable. 

Price from THB 2645

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